FOOD

    Turkey has always been the meeting point for European and Middle Eastern neighbors, becoming an important link between east and west therefore, customs and cuisine are modern, and at the same time historic.And in this tournament,all particaipants in 7tepeopen will have a chance to taste the modern and historical dishes together.
     Turkish cuisine inherited its Ottoman heritage which could be described as a fusion and refinement of Turkic, Arabic, Greek, Armenian and Persian cuisines.Turkish cuisine also influenced these cuisines and other neighbouring cuisines, as well as western European cuisines. The cuisines of the Aegean, Marmara and Mediterranean regions display basic characteristics of Mediterranean cuisine as they are rich in vegetables, herbs and fish.
    Taken as a whole Turkish cuisine is not homogenous. The variety of dishes that make up the Cuisine, the ways they all come together in feast-like meals, and the evident intricacy of each craft offer enough material for life-long study and enjoyment
     As Yeditepe University, we take eating and drinking very seriously. We take care all participant’s taste preferences and offer you variety choices. Kosher food’s requests will be taken into account and serve you the best during the tournament.

All participant will taste delicious dishes and you ‘ll live 7tepeopen differences in all aspects.

For any special request, please denote it while registering or contact us.